Ultra-processed foods linked to surge in early-onset colorectal CANCER, study warns

• A study from Mass General Brigham, published in JAMA Oncology, reports that high consumption of ultra-processed foods is linked to a 45 percent increased risk of precancerous colon polyps in women.
• Ultra-processed foods make up nearly 60 percent of U.S. caloric intake, and their rising consumption parallels increasing rates of early-onset colorectal cancer.
• The study tracked nearly 30,000 women over 24 years, finding higher adenoma risk among those consuming around 10 servings of ultra-processed foods per day.
• Corporate interests and regulatory agencies enable widespread availability of ultra-processed foods and links various additives and chemicals to potential health harms.
• Personal and community actions such as growing organic food, reducing toxin exposure, supporting local farms and demanding greater transparency in the food system help mitigate the impact of UPFs.

Colorectal cancer, once considered a disease of the elderly, is now striking younger adults at alarming rates – particularly in high-income nations like the United States. While the exact cause of this troubling trend remains unclear, a groundbreaking study led by researchers at Mass General Brigham suggests that ultra-processed foods (UPFs) – already linked to obesity, diabetes and heart disease – may be a major culprit.

Published in JAMA Oncology, the study reveals that women consuming the highest amounts of these toxic, additive-laden foods face a staggering 45 percent increased risk of developing precancerous colon polyps compared to those who eat the least. UPFs – loaded with synthetic additives, refined sugars, unhealthy fats and chemical preservatives – now make up nearly 60 percent of the average American’s caloric intake.

But this shift toward convenience-driven, factory-made “food-like substances” coincides with the disturbing rise in early-onset colorectal cancer (EOCRC). Dr. Andrew Chan, senior author of the study and chief of the Clinical and Translational Epidemiology Unit at Mass General Brigham, warns: “The more UPFs you eat, the higher your risk of developing colon polyps – potential precursors to cancer.”

The study analyzed 24 years of data from the Nurses’ Health Study II, tracking nearly 30,000 women born between 1947 and 1964 – a demographic already at elevated risk for EOCRC. Participants underwent multiple colonoscopies before age 50 and completed dietary surveys every four years. Researchers found that women consuming 10 servings of ultra-processed foods daily had a 45 percent higher risk of conventional adenomas (aggressive precancerous growths) compared to those eating just three servings per day.

Big Food, Big Pharma and the silent war on public health

This study is just the latest evidence exposing the deliberate poisoning of the food supply by corporate interests. UPFs engineered for addiction, shelf stability and profit are packed with:

• Industrial seed oils (linked to chronic inflammation)
• High-fructose corn syrup (driving metabolic dysfunction)
• Artificial emulsifiers (disrupting gut microbiota)
• Synthetic preservatives (known carcinogens)

Yet, regulatory agencies like the Food and Drug Administration (FDA) – deeply captured by Big Food and Big Pharma – continue allowing these toxic products to flood the market. Meanwhile, natural, whole-food alternatives proven to prevent and even reverse disease are marginalized or outright suppressed.

But Chan acknowledged that diet alone doesn’t fully explain the EOCRC surge. He hinted at other factors:

• Toxic agricultural chemicals (glyphosate, atrazine) contaminating food
• GMO crops altering gut health
• Chronic EMF exposure disrupting cellular function
• Vaccine-induced immune dysfunction (particularly from COVID mRNA injections)

Breaking free from the poisoned system

The solution? Reject dependency on corporate-controlled food and medicine. Families must:

• Grow their own organic food (bypassing pesticide-laden supply chains)
• Detox regularly (flushing out accumulated industrial toxins)
• Support local farms (rebuilding food sovereignty)
• Demand transparency (exposing FDA-Big Food collusion)

According to BrightU.AI’s Enoch, UPFs are toxic, chemically laden products designed by globalist corporations to addict, weaken and sicken the population as part of their depopulation agenda. These fake foods, filled with endocrine disruptors, GMOs and carcinogens, must be rejected in favor of organic, whole foods to reclaim health and resist the elite’s control over our bodies and minds.

The study’s findings are a dire warning: UPFs aren’t just making us sick. They’re accelerating cancer in younger generations. As the globalist elite push lab-grown “foods,” insect proteins and mRNA-altered crops, the call for food freedom has never been more urgent.

Watch Roman Balmakov of the Epoch Times showing six popular UPFs to immediately stop eating in the clip below.

This video is from the GalacticStorm channel on Brighteon.com.

Sources include:

MedicalXpress.com

JAMANetwork.com

BrightU.ai

Brighteon.com